Secrets of the Caterer

INR 5,999.00

6 Weeks / 24 Course Hrs

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Description

Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.

In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You’ll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.

Details + Objectives

HAT YOU WILL LEARN

  • Develop game art skills specific to prop, environment, and character art/animation
  • Learn how to use popular 2d/3d software
  • Mastery of modeling and texturing techniques
  • Learn the fundamental principles of making good art

HOW THE COURSE IS TAUGHT

  • Self-paced, online course
  • 18 months to complete
  • Open enrollment, begin anytime
  • 600 course hours

HOW YOU WILL BENEFIT

  • Employable skills
  • Practical training that can be used immediately in professional projects
  • Hands-on development, assessment, and evaluation of artistic ability

Outline

WEEK 1

Find out what the catering business is really like, look into the ups and downs of having a home-based business, and explore your personal skill set. Then, learn what quality ingredients are and how to choose them. You’ll also learn how to build your personal pantry so you always have the right tools on hand for any kind of catering activity. And, you’ll get several exciting and delicious recipes.

WEEK 2

In this lesson, you’ll discover techniques for making any dish visually attractive with tips on arranging and presenting food as well as effective garnishes. Then, you’ll learn how to pair appetizers and hors d’ oeuvres with entrées. You’ll also get several tried-and-true appetizers and hors d’ oeuvres recipes.

WEEK 3

Learn the secrets caterers use to prepare delicious main courses. Then, explore different kinds of desserts and how to choose the right one for your event.

WEEK 4

In this lesson, you’ll learn all about teas, coffees, and punches. You’ll get delicious recipes you can try and you’ll see how to garnish drinks for that extra special touch. Then, you’ll learn how to choose the best serving dishes and flatware for any occasion keeping things practical but still making everything look beautiful.

WEEK 5

Condiments and sides are a critical part of a great meal and with the skills you gain in this lesson, you’ll be able to provide condiments and sides without any fuss. Then, you’ll learn to create the perfect menu for the perfect event. You’ll even find a number of sample menus and recipes you can use for your events.

WEEK 6

Cover managing the business of catering. You’ll learn how to price menus, figure profit, track your income and expenses, create contracts, and arrive at a healthy bottom line. And finally, you’ll see how to work with your client, how to help your client choose the right food, and how to get a signed contract and down payment. You’ll also discover how to organize your time, plan the event, and deliver your first job with great success.

Prerequisites / Requirements

Prerequisites:

There are no prerequisites for this course.

Requirements:

Hardware Requirements:

  • This course can be taken on either a PC or Mac device.

Software Requirements:

  • PC: Windows XP or later.
  • Mac: OS X Snow Leopard 10.6 or later.
  • Browser: The latest version of Internet Explorer, Firefox, Chrome, or Safari (We recommend Firefox or Chrome).
  • Adobe Flash Player. Click here to download the Flash Player.
  • Adobe Acrobat Reader. Click here to download the Acrobat Reader.
  • Email capabilities and access to a personal email account.
  • Software must be installed and fully operational before the course begins.

Instructional material requirements:

  • The instructional materials required for this course are included in enrollment and will be available online.

Notes:

  • Food preparation laws and licensing vary from state-to-state. It is important to always check your local and state government for licensing information and restrictions.

FAQs

WHEN CAN I GET STARTED?

A new session of each course opens each month, allowing you to enroll whenever your busy schedule permits!

HOW DOES IT WORK?

Once a session starts, two lessons will be released each week, for the six-week duration of your course. You will have access to all previously released lessons until the course ends.

HOW LONG DO I HAVE TO COMPLETE EACH LESSON?

The interactive discussion area for each lesson automatically closes 2 weeks after each lesson is released, so you’re encouraged to complete each lesson within two weeks of its release.

WHAT IF I NEED AN EXTENSION?

The Final Exam will be released on the same day as the last lesson. Once the Final Exam has been released, you will have 2 weeks plus 10 days to complete the Final and finish any remaining lessons in your course. No further extensions can be provided beyond these 10 days.

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